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slow-cooked garlic butter

$9

california olive oil, ancho pepper za’atar

$8

gluten free, vegetarian, vegan

sliced to order

$22

gluten free

truffle crème fraîche

$14

local burrata, marinated eggplant, sundried tomato, aged balsamic

$19

gluten free, vegetarian

parmigiano vinaigrette, roasted garlic croutons

$17

iceberg, bacon, gorgonzola crema, sundried tomato, balsamic onions, toasted seeds

$18

passionfruit, ponzu, fresno chili, cilantro, house chips

$18

gluten free

roasted red peppers, lemon, hazelnut, dried tomato, flatbread

$15

vegan

poached shrimp, chili pepper, leche de tigre, sweet potato

$22

embered maple syrup, smoked sea salt

$19

gluten free

whipped sheep’s milk cheese, hazelnut, grape saba

$13

gluten free

semolina pasta, stracciatella, florida basil, cashew

$31

vegetarian

garlic scampi sauce, breadcrumbs

$39

pomodoro, parmigiano reggiano, basil, olive oil

$33

key lime garlic butter

$33

gluten free

preserved lemon, calabrian chili

$35

gluten free

tomato olive relish, herb salad

$38

cilantro salsa verde, grilled lime

$35

gluten free

white american, bacon jam, fries

$26

chimichurri rojo

$39

gluten free

umami butter

$42

gluten free

grilled maître d’

$58

gluten free

cilantro salsa verde

$10

vegetarian, vegan

california olive oil

$11

vegetarian, vegan

black truffle crème fraîche

$8

vegetarian

hand-cut chimichurri

$14

vegetarian, vegan

seasonal selection

$16

greek yogurt, local honey, berries

$14

gluten free, vegetarian

whipped sheep’s milk cheese, hazelnut, grape saba

$13

gluten free

embered maple syrup, smoked sea salt

$19

gluten free

truffle crème fraîche

$14

poached shrimp,chili pepper, leche de tigre, sweet potato

$22

fried eggs, truffled crème fraîche, iberico ham, shoestring fries

$26

scrambled eggs, applewood bacon, white american, house potatoes

$21

brioche bun, griddled chicken sausage, jalapeño pesto, parmigiano

$21

white american, grilled bacon, sunny side up egg, shoestring fries

$27

cilantro salsa verde, pickled onion, gem lettuce

$24

skirt steak, grilled maitre’d butter, shoestring fries; add sunny side up egg ($3)

$39

pork churrasco, umami butter, sesame fried eggs

$27

european butter, vanilla bean syrup, berries

$16

vegetarian

brioche, rum roasted pineapple, lime, passion fruit custard

$18

vegetarian

vanilla bean whipped cream, key lime curd, graham cracker crumble

$18

vegetarian option

local burrata, marinated eggplant, sundried tomato, aged balsamic

$19

gluten free, vegetarian

parmigiano vinaigrette, roasted garlic croutons

$17

iceberg, bacon, gorgonzola, crema, sundried tomato, balmasic onions, toasted seeds; add chicken $12 or Shrimp $15

$18

local stracciatella, housemade jam, vanilla bean salt

$13

vegetarian

local sourdough, florida basil, parmigiano & aged balsamic

$20

Egg $2

vegetarian

herbed cream cheese, pickled shallot, chive, “biscayne bay” spice

$22

buttered brioche, cinnamon sugar, embered maple

$9

mionetto prosecco, house arrangement of syrups and purées, house fresh and dehydrated fruits | SERVES TWO

$45

tito’s handmade vodka, bloody mix, chef giorgio’s ‘biscayne bay’ spice mix, | make it a bloody maria with espolòn tequila blanco or dos hombres mezcal

$16

aperol, chinola passionfruit liqueur, mionetto prosecco, soda water

$16

coconut cartel añejo rum,embered maple syrup, angostura, espresso liqueur, chocolate bitters

$16

dos hombres mezcal espadin, jf haden’s espresso liqueur, mep cold brew, coconut cream, pineapple

torres 10 spanish brandy, giffard madagascar vanilla liqueur, mep cold brew, cream, cinnamon

coconut sorbet, lime curd, passionfruit

$15

brown butter caramel, salted vanilla bean ice cream

$14

california olive oil, candied breadcrumbs

$13

dos hombres mezcal espadin, jf haden’s espresso liqueur, mep cold brew, coconut cream, pineapple

torres 10 spanish brandy, giffard madagascar vanilla liqueur, mep cold brew, cream, cinnamon

tito’s handmade vodka, jf haden’s espresso liqueur, mep cold brew, demerara sugar

choice of fords gin or wheatley vodka, vermouth bianco, salted coconut water brine, orange bitters, citrus pickled pineapple

coconut cartel light & dark rums, sour orange, pineapple purée, milk syrup

fords gin, combier kummel, luxardo maraschino, florida grapefruit juice

espolon tequila reposado, jf haden’s mango liqueur, lime, salt

maker’s mark bourbon, carpano classico vermouth, campari, banane du brésil

toki japanese whiskey, amaro nonino, chamomile, lemon, san pelligrino

dos hombres mezcal espadin, aperol, watermelon purée, lemon, basil

house-made cucumber agua fresca, carpano vermouth bianco, fever-tree elderflower tonic, mint

campari, carpano classico vermouth, san pelligrino, lemon oil

lillet rosé, j.f. haden’s lychee liqueur, fever-tree indian tonic, lime

ramazzotti aperitivo rosato, hendrick’s gin, strawberry, prosecco rosé, soda water

lager, mexico

ipa, mexico

ipa, fort lauderdale

guacamole, pico de gallo, plantain chips

$12

vegetable crudité, grilled flatbread

$14

creole aioli

$17

tajin, plantain chips

$13

yellowfin tuna, cilantro, lime, garlic tortilla chips

$24

choice of: guava BBQ, sweet chili mango, or jerk

$16

house leche de tigre, plantain chips

$25

romaine hearts, cherry tomatoes, cucumber, blue cheese, avocado, crispy applewood bacon, house vinaigrette

$20

little gem lettuce, parmesan cheese, garlic croutons, creamy caesar dressing (option to add: chicken, shrimp, steak)

artisan baby lettuce, cucumber, spring onions, carrots, candied cashews, orange segments, organic honey ginger vinaigrette (option to add: chicken, shrimp, steak)

chef selection seasonal rotating fruit

$14

american white cheese, jalapeno relish, grilled pineapple aioli, brioche bun, garlic fries

$22

onion, lettuce, tomato, brioche bun, fries

$24

sharp cheddar cheese, jalapeno relish, crispy onions, applewood bacon, lettuce, tomato, bourbon barbeque glaze, brioche bun, fries

$25

seared yellowfin tuna, shredded cabbage, grilled pineapple aioli

$24

breaded chicken, lettuce, tomato, pickles, pickled slaw, brioche bun

$22

grilled pineapple aioli, lettuce, tomato, red onion, brioche bun

$24

plant based burger, heirloom tomato, caramelized onions, artisan lettuce, spicy jalapeño relish, brioche bun, fries

$20

assorted fruit flavors

$10

dark rum tangerine glaze, fresh mint leaves

$12

coconut cartel light rum, rhum agricole, if haden's mango liqueur, passionfruit, lime

$18

jf haden's lychee liqueur, lime, coppola diamond prosecco, mint

$18

leblon cachaça, cantaloupe seed horchata, sweetened condensed milk, fresh lime, nutmeg

$18

hendricks gin, cointreau, campari, lemon

$18

santa teresa 1796 rum, rhum j.m. vo vieux agricole, dry curacao, falernum, allspice dram, lime, honey, angostura bitters

$17

beachbum berry's navy grog rum blend, allspice dram, honey, pink grapefruit, lime, absinthe mist

$17

hamilton jamaican pot still gold rum, fords gin, falernum, lime, pink grapefruit, cinnamon, angostura and orange bitters, orange blossom water, absinthe mist

$17

fords gin, falernum, orgeat, passionfruit, lemon

$17

coruba dark rum, dry curacao, orgeat, lime, demerara sugar

$17

coconut cartel dark rum, stiggins' fancy pineapple rum, amaretto, pineapple, orange, lime

$17

campari, appleton estate rum, dry curacao, orgeat, lime

$17

coconut cartel dark rum, dry curacao, orgeat, lime, champagne

$17

guacamole, pico de gallo, plantain chips

$7

yellowfin tuna, cilantro, lime, garlic tortilla chips

$7

choice of: guava BBQ, sweet chili mango, or jerk

$7

american white cheese, jalapeno relish, grilled pineapple aioli, brioche bun, garlic fries

$7

creole aioli

$7

Savor Sipsip's Caribbean island vibes at home forever with our signature coconut cocktail cup

+ $10

coconut cartel blanco rum, j.f. haden's mango liquor, lime

$8

coconut cartel blanco rum, coconut cartel añejo rum, falernum, fresh pressed pineapple, orange, lime, bitters

$9

coconut cartel añejo rum, campari, dry curaçao, orgeat, lime

$9

coconut cartel blanco rum, coconut cartel añejo rum, coconut, ginger, fresh pressed pineapple, orange, nutmeg

$10

$6

$6

$8

grated tomato, shaved iberico ham

$15

black truffle, parmesan

$11

passionfruit, jalapeño, house chips

$15

mojo crème fraiche, tostones

$20

key lime garlic butter

$18

yuzu salsa verde, lime

$18

natilla de vanilla, caramel, flaky sea salt

$9

dulce de leche, flaky sea salt

$9

dark chocolate, espresso whipped cream

$9

$20

$80

$16

$60

$14

$56

$16

$64

$13

$53

$19

$76

in bocca al lupo, pilsner, miami, 16oz

$13

hop gun, ipa, ft. lauderdale

$9

choice of wheatly vodka or fords gin, vermouth bianco, salted coconut water brine, orange bitters, citrus pickled pineapple
The 1950’s Dirty Martini famously olive juice now breezily updated with a savory twist, punctuated with our Coconut Grove version elevates an elegant classic with sea-salted coconut water brine.

$16

fords gin, lillet blanc, cointreau, lemon, absinthe
A pre-Prohibition hangover cure cocktail promising to “revive” the weary with a much-needed boost, we’ve updated cocktail author Harry Craddock’s timeless 1930’s Corpes Revier with unmistakable British-Franco sophistication.

$18

coconut cartel anjeo rum, luxardo marichino, lime, sugar
Before daiquiris became American sweet slushies, they were 1800’s-ara Cuban sours with rum and lime. Ours pays homage to Havana’s El Florida Bar, with a hint of herbal maraschino.

$17

espolòn blanco, chinola passionfruit, lemon, egg white
Centuries-old traditions of mixing spirits and sour citrus come alive with egg whites for silky texture and visual appeal, personified by our beautifully sour Skyline with tequila and tropical fruit.

$17

Woodinville bourbon, orange simple, angostura bitters, smoke show. One of the world’s oldest cocktails, the old fashioned’s iconic 19th century blend of whiskey, bitters, sugar and water literally defined “cocktail”. Today, enjoy our dramatic Miami -style smoke show.

$18

coconut cartel añejo rum, orange curaçao, cream
A 1920’s Art Deco Parisian sophisticate savored by expats like F. Scott Fitzgerald, Parisian Blonde’s became synonymous with the city’s Années folles or “Crazy Years.” Best drank for dessert.

$17

galliano l’autentico, espresso, vodka, cream
A classic 1950’s Golden Cadillac originally concocted in California, but now a Miami-style “un cafecito”, the perfect cocktail to add espresso for a late-night pick-me-up, to vodka and vivid Galliano.

$17